Crispy Rice Spicy Salmon

• porciones: 12 pieces
• tiempo activo: 20 minutes
• tiempo total: 30 minutes

Ingredientes

For the Crispy Rice: - 2 cups (400 g) sushi rice, cooked and cooled - 1/2 cup (120 ml) water for shaping - 1 tbsp (15 ml) vegetable oil for frying

For the Toppings: - 1 large avocado, smashed - 1/2 lb (225 g) fresh salmon, diced - 2 tosp (30 ml) mayonnaise - 1 tsp (5 ml) sriracha (adjust to taste) - 1 tsp (5 ml) soy sauce - 1/2 tsp (2.5 ml) sesame oil

Instrucciones

Prepare the Rice Cakes

Wet your hands with water and shape the cooled sushi rice into small, rectangular cakes (about 2 inches long). Place them on a parchment-lined tray and chill for 15-20 minutes to firm up.

Fry the Rice Cakes

Heat vegetable oil in a nonstick skillet over medium heat. Pan-fry the rice cakes for 2- 3 minutes per side until golden and crispy. Remove and let drain on paper towels.

Top each crispy rice cake with a layer of smashed avocado, followed by a generous spoonful of spicy salmon.

Garnish with - Add a thin slice of jalapeño, sprinkle with sesame seeds, and drizzle with sriracha. Serve immediately.

Tips:

- For extra crispiness, use day-old sushi rice.

- Substitute tuna for salmon or use cooked salmon for a milder option.

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Make the Spicy Salmon

In a bowl, mix diced salmon with mayonnaise, sriracha, soy sauce, and sesame oil until well combined.

Assemble the Appetizers

Top each crispy rice cake with a layer of smashed avocado, followed by a generous spoonful of spicy salmon.

Garnish and Serve

Add a thin slice of jalapeño, sprinkle with sesame seeds, and drizzle with sriracha. Serve immediately.

Tips:

- For extra crispiness, use day-old sushi rice.

- Substitute tuna for salmon or use cooked salmon for a milder option.

Notas

For Garnish: - Thin slices of jalapeño - Sesame seeds - Additional sriracha

Make the Spicy Salmon

In a bowl, mix diced salmon with mayonnaise, sriracha, soy sauce, and sesame oil until well combined.

Tips:

- For extra crispiness, use day-old sushi rice.

- Substitute tuna for salmon or use cooked salmon for a milder option.