Biscuits and Gravy

Ingredientes

1 can biscuits

1 lb sausage

2 tbsp butter

1/3 c flour

2 1/2 c milk

1/4 tsp garlic powder

1/4 tsp cayenne

1/4 tsp salt

1 tsp black pepper

Instrucciones

Homemade sausage biscuits and gravy

Bake canned biscuits in oven

Brown the sausage in a large skillet over medium-high heat until no longer pink.

Add 2 tablespoons butter to the pan and stir it around until melted.

Sprinkle 1/3 cup flour over the sausage and stir for 4 minutes.

On medium heat, pour 2.5 cups milk into the sausage and flour mixture slowly, whisking constantly until smooth.

Whisk in 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne, 1/4 teaspoon salt, 1 teaspoon black pepper. Taste the gravy and adjust seasoning if necessary.

As soon as it comes to a boil take it off heat so it thickens

Serve immediately over biscuits.