Jumping the Shark (originally by Matthew Belanger at D&co

Ingredientes

30ml/1oz Rhum Agricole Blanc

15ml/0.5oz Amaro

15ml/0.5oz Creme de Pamplemousse

7,5ml/0.25oz Cachaça

30ml/1oz Lime juice

15ml/0.5oz Orgeat

1 dash of Aromatic Bitters

HOW: Shake all with a handful of crushed ice / Dump in glass / Fill up with crushed ice / Garnish.

As crushable as they come. Bold flavors, rich sweetness, enough acidity and a bittersweet linger in the back. The D&Co legacy and books never fail to inspire. Thanks for sharing your wisdom with us!

Alcohol abuse harms your health • #deathandco #newyorkbar