Asian Tacos

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

1 Asian Pot Roast

2 bags tri-color cole slaw mix

1 teaspoon fresh ginger (grated)

1 teaspoon black sesame seeds

3 tablespoon fresh orange juice

3 teaspoon soy sauce

1 teaspoon honey

20 small flour tortillas

Instrucciones

Shred prepared Asian Pot Roast and keep warm.

Add remaining ingredients to a large bowl and toss.

Refrigerate for 5-10 mins before use.

Spoon shredded beef along center of each tortilla and top with cole slaw.

Serve immediately.

Nutrición

• Calorías: 583 kcal
• Grasa Total: 17 g
• Grasa Saturada: 5 g
• Colesterol: 126 mg
• Sodio: 998 mg
• Carbohidratos Totales: 53 g
• Fibra Dietética: 2 g
• Azúcares Totales: 6 g
• Proteína: 51 g