Slow Cooker Glazed Carrots

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 3 hours 5 minutes

Ingredientes

2 lbs carrots (peeled and sliced into 1/2 inch pieces)

1/4 cup butter (melted)

1/3 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon chopped parsley

Instrucciones

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.

Pour the brown sugar mixture over the carrots and toss to coat.

Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrición

• Calorías: 132 kcal
• Grasa Total: 6 g
• Grasa Saturada: 3 g
• Colesterol: 15 mg
• Sodio: 276 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 3 g
• Azúcares Totales: 14 g
• Proteína: 1 g