Classic Greek Salad

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 20 minutes

Ingredientes

4 ripe tomatoes (cut into wedges)

1 green capsicum (sliced thinly)

1 cucumber (sliced)

1/2 red onion (sliced)

6 Kalamata olives

200 g feta cheese

60 ml olive oil (extra virgin)

30 ml red wine vinegar

1 tbsp oregano (Greek)

1 pinch sea salt

Instrucciones

Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.

Scatter the olives around the ingredients.

Top with Dodoni feta cheese

Sprinkle the dried Greek oregano over the whole salad.

Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.

Nutrición

• Tamaño de la Porción: 1 person
• Calorías: 321 kcal
• Grasa Total: 27 g
• Grasa Saturada: 10 g
• Carbohidratos Totales: 12 g
• Proteína: 9 g