Copycat Almond Schmear

• porciones: 20 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

8 oz almond paste

1/2 cup unsalted butter (softened)

1/2 cup sugar

1/4 cup heavy cream

2 tbs flour (see notes)

Instrucciones

Break up almond paste into chunks and place in a food processor fitted with the metal “s” blade. Pulse a few times.

Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking)

Process until smooth.

Keeps in the refrigerator for a month.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 125 kcal
• Grasa Total: 9 g
• Grasa Saturada: 4 g
• Colesterol: 16 mg
• Sodio: 3 mg
• Carbohidratos Totales: 11 g
• Fibra Dietética: 1 g
• Azúcares Totales: 9 g
• Proteína: 1 g