Meg’s Recipes
Sushi Bake
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tiempo totalIngredientes
SALMON MIXTURE
2 salmon filets
½ imitation crab
5 oz cream cheese, soften preferred
1/3 cup Japanese mayo
2 TBSP sirarcha
3-4 sheets of seaweed
RICE
3 cups cooked white rice
1 tsp mirin
1 tsp rice vinegar
Salt to taste
ADDITIONAL INGREDIENTS
Seaweed, for serving
Cucumber slices, for serving
Jalapenos, for serving
Avocado, for serving
Salt, for seasoning salmon
Black pepper, for seasoning salmon
Paprika, for seasoning salmon
Olive oil, for seasoning salmon
Instrucciones
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