Olive Oil Cake

• porciones: 9 cakes

Ingredientes

½ cup (110 g) fresh orange juice

1¼ cups (294 g) whole milk

Brown Butter Buttercream

1 tablespoon orange zest

½ teaspoon baking powder

½ teaspoon baking soda

1¼ cups (250 g) extra-virgin olive oil

3 eggs

Candied Kumquats

1¾ cups (350 g) granulated sugar

1½ teaspoons sea salt

2 cups (240 g) all-purpose flour