Roasted Baby Potatoes

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chopped fresh rosemary, or to taste

sea salt and freshly ground black pepper to taste

Instrucciones

Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.

Enjoy!

Nutrición

• Calorías: 193 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 91 mg
• Carbohidratos Totales: 30 g
• Fibra Dietética: 4 g
• Azúcares Totales: 1 g
• Proteína: 4 g