Hype House Cooks
Mongolian Beef
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porciones-
tiempo totalIngredientes
300g of flank steak, thinly sliced
1/4 cup of cornstarch
4 stalks green onions, green parts only and cut into 2 inch pieces
Sauce:
1/4 cup of beef stock
1/4 cup of light soy sauce
1/3 cup of brown sugarw-you how
2 tsp of ginger, minced
4 cloves of garlic, minced olian
Instrucciones
1. Slice your steak into 1/4" strips then coat the beef with cornstarch. Set aside.
2. Chopped your green onions. Set aside.
3. In a bowl, combine beef stock, light soy sauce, brown sugar, ginger and garlic. Set aside.
4. Fry the beef until golden brown for about 4 minutes and set aside:
5. Add your premixed sauce to the pan, add corn starch and stir to thicken.
Steps:
Add back your beef and stir until it is evenly coated.
Lastly, add the green onions and give it a final mix. Enjoy!
Notas
8/10
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tiempo total