Buffalo Chicken Dip

• porciones: 20 servings
• tiempo activo: 15 minutes
• tiempo total: 55 minutes

Ingredientes

1 rotisserie chicken

1 cup Frank's RedHot®

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

1 ½ cups shredded Cheddar cheese

1 bag tortilla chips

Instrucciones

Place cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1 cup of the Cheddar cheese. Cover.

Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese. Cover. Cook 15 minutes longer or until cheese is melted.

Serve with tortilla chips

Nutrición

• Calorías: 284 kcal
• Grasa Total: 23 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 0 g
• Colesterol: 54 mg
• Sodio: 552 mg
• Carbohidratos Totales: 9 g
• Fibra Dietética: 1 g
• Azúcares Totales: 2 g
• Proteína: 11 g