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Umami

To Try

Easy Curry Sauce

4 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total

Ingredientes

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Instrucciones

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Nutrición

Tamaño de porción

6 tablespoons

Calorías

202 kcal

Grasas totales

18 g

Grasas saturadas

7 g

Grasas insaturadas

10 g

Grasas trans

-

Colesterol

2 mg

Sodio

415 mg

Carbohidratos totales

10 g

Fibra dietética

2 g

Azúcares totales

3 g

Proteínas

3 g

4 servings

porciones

5 minutes

tiempo activo

20 minutes

tiempo total
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