Umami
Umami

The Good Stuff

Honey Glazed Carrots

4 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Instrucciones

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrición

Tamaño de la Porción

-

Calorías

139 calorie

Grasa Total

6 g

Grasa Saturada

4 g

Grasa No Saturada

-

Grasa Trans

-

Colesterol

15 mg

Sodio

63 mg

Carbohidratos Totales

21 g

Fibra Dietética

3 g

Azúcares Totales

15 g

Proteína

2 g

4 servings

porciones

5 minutes

tiempo activo

15 minutes

tiempo total
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