The Good Stuff
Honey Glazed Carrots
4 servings
porciones5 minutes
tiempo activo15 minutes
tiempo totalIngredientes
Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Instrucciones
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrición
Tamaño de la Porción
-
Calorías
139 calorie
Grasa Total
6 g
Grasa Saturada
4 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
15 mg
Sodio
63 mg
Carbohidratos Totales
21 g
Fibra Dietética
3 g
Azúcares Totales
15 g
Proteína
2 g
4 servings
porciones5 minutes
tiempo activo15 minutes
tiempo total