Honey Glazed Carrots

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Instrucciones

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrición

• Calorías: 139 calorie
• Grasa Total: 6 g
• Grasa Saturada: 4 g
• Colesterol: 15 mg
• Sodio: 63 mg
• Carbohidratos Totales: 21 g
• Fibra Dietética: 3 g
• Azúcares Totales: 15 g
• Proteína: 2 g