Marinated Veggie Salad

• porciones: 3
• tiempo activo: 15 minutes
• tiempo total: 2 hours 15 minutes

Ingredientes

2 cucumbers (peeled and chopped)

1 pint cherry tomatoes (cut in half)

1 green pepper (seeded and chopped)

1 small red onion (chopped)

1/4 cup canola oil

3 tablespoons granulated sugar

3 tablespoons red wine vinegar

Instrucciones

Combine the chopped vegetables in a large bowl.

Whisk together the ingredients for the dressing (or shake them up in a small jar or container) until the sugar dissolves.

Pour the dressing over the veggies and stir to combine.

Cover and chill for at least 2 hours before serving to allow the veggies to marinate in the dressing. Stir again before serving.

Nutrición

• Tamaño de la Porción: 1 /2 cup
• Calorías: 101 kcal
• Grasa Total: 7 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 6 g
• Sodio: 4 mg
• Carbohidratos Totales: 10 g
• Fibra Dietética: 1 g
• Azúcares Totales: 7 g
• Proteína: 1 g