Warm IPA Braised Cabbage Salad

• porciones: 6

Ingredientes

1 tbsp extra virgin olive oil

1 medium head green cabbage, thinly sliced

3-4 oz IPA

1/4 tsp salt

1/4 tsp black pepper

1/4 pound sliced pastrami, chopped

6 oz Swiss cheese, cubed

Instrucciones

Heat the olive oil in a Dutch oven over medium-high heat. Add the cabbage. Turn to coat it in the oil. Reduce the heat to medium. Carefully pour in 3 oz of the beer. Cook, stirring often, until the cabbage begins to wilt and the liquid has evaporated, 4-6 minutes. If you would like the cabbage softer, add more beer and continue to cook to reach your desired texture. Stir in the salt and pepper.

Transfer the cabbage to a serving bowl. Toss in the pastrami and Swiss cheese. Serve warm.

Notas

Food on Tap: Cooking with Craft Beer