Creamy Garlic Parmesan Chicken

• tiempo total: 8 minutes

Ingredientes

Ingredients (serves 2):

290 Calories | 40g Protein

2 medium chicken breast

1 tsp olive oil

20g butter

3-4 garlic cloves, minced

80g cherry tomatoes (around 7 tomatoes)

100ml chicken stock

50g reduced-fat soft cheese

1 tsp grated Parmesan, plus extra for garnish

Fresh coriander

Seasoning: chicken seasoning, salt, pepper, and paprika

Instrucciones

Season both sides of the chicken breasts with chicken seasoning, salt, pepper, and paprika).

Heat 1 tsp olive oil Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

Lower the heat and add butter to the same pan. Stir in the minced garlic and cook until fragrant. Toss in the cherry tomatoes and cook until softened.

Pour in chicken stock, stir, and let it simmer for a minute. Add the soft cheese and stir until melted and fully combined. Adjust seasoning to taste.

Place the chicken back into the pan, spoon the creamy sauce over, and simmer for 2-3 minutes. Sprinkle with 1 tsp Parmesan and chopped coriander.

Plate the chicken and sauce over the mash Garnish with extra Parmesan and fresh coriander.