Breakfasts
Spinach Pineapple Smoothie
3 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
3/4 cup plain yogurt
2 cups milk of choice or water
1 medium orange (peeled)
2 cups baby spinach (or 3/4 cup frozen spinach)
2 cups pineapple chunks (fresh or frozen)
1 cup mango, chopped (fresh or frozen)
1 tablespoon chia seeds (optional)
ice, if needed (if using frozen fruits and veggies, you can likely omit)
Instrucciones
Place yogurt, milk or water, peeled orange and spinach in your blender. Blend on high speed until orange and spinach are completely pureed.
Add remaining ingredients to the blender and blend again until mixture is smooth.
Add more milk/water or ice and re-blend to reach desired consistency.
Enjoy immediately or store in fridge for up to 4 hours. If saving for later, be aware that smoothie will naturally separate in the fridge. Be sure to stir it before enjoying.
Nutrición
Tamaño de la Porción
-
Calorías
210 kcal
Grasa Total
4 g
Grasa Saturada
2 g
Grasa No Saturada
2 g
Grasa Trans
1 g
Colesterol
8 mg
Sodio
55 mg
Carbohidratos Totales
43 g
Fibra Dietética
6 g
Azúcares Totales
37 g
Proteína
5 g
3 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total