Take Me To Nom Town
Spicy Lime Grilled Shrimp
8 servings
porciones5 minutes
tiempo activo30 minutes
tiempo totalIngredientes
3 tablespoons Cajun seasoning (such as Emeril's Essence)
1 lime, juiced
1 tablespoon vegetable oil
1 pound peeled and deveined medium shrimp (30-40 per pound)
Instrucciones
Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove shrimp from marinade; shake off excess. Discard remaining marinade.
Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrición
Tamaño de la Porción
-
Calorías
69 kcal
Grasa Total
2 g
Grasa Saturada
0 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
86 mg
Sodio
633 mg
Carbohidratos Totales
2 g
Fibra Dietética
1 g
Azúcares Totales
0 g
Proteína
10 g
8 servings
porciones5 minutes
tiempo activo30 minutes
tiempo total