Beer Cheese Recipe

• porciones: 12 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

12 ounces sharp cheddar cheese, shredded

1 1/2 tablespoons cornstarch

1 (12 ounce) bottle beer, preferably brown ale

5 ounces evaporated milk

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt, to taste

Instrucciones

Toss cheese with cornstarch in a medium bowl; set aside.

Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching.

When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened. Stir in hot sauce and season with salt to taste; serve immediately.

Nutrición

• Tamaño de la Porción: Makes about 3 cups
• Calorías: 152 kcal
• Grasa Total: 11 g
• Grasa Saturada: 6 g
• Grasa No Saturada: 0 g
• Colesterol: 32 mg
• Sodio: 299 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 0 g
• Azúcares Totales: 1 g
• Proteína: 8 g