Crab Watercress Salad

Ingredientes

1 can Lump Crab

1 tbsp stone ground mustard

2-3 tbsp Dukes Mayonnaise

2 tsp dill

1 tsp parsley flakes

1 tsp red wine vinegar

1 chopped persian cucumber

salt/pepper

1 package Watercress

Dressing:

Champagne vinaigrette

Red Wine Vinegar

Dill

Parsley flakes

1 Garlic clove

Olive oil

Dukes Mayo

Salt/Pepper

Top with:

1/2 shallot sliced