Adkins Seafood Boil

Ingredientes

Red potatoes - 2-3 small per person, quartered

Wht Onion - 1/3 per person, quartered

Lemons - 1 per person, quartered

Lemon juice - 6 oz.

Corn - 1 ear per person, cut in half

Garlic Pepper - 2 Tablespoons

Garlic cloves- 1 per person

Beer - 1 to 2 cans

Louisiana crab boil mix -  5 oz

Tabasco Sauce - 2 oz

Artichoke - 1, quartered

Kelbasa or Andouille Sausage - 1/2 lb. per person (cut into 1 inch chunks)

Shrimp - 1/2 lb. per person

Optional:

Clams - 1/2 dozen per person OR

Mussels - 1/2 dozen per person OR

Crab Legs - 1/2 lb. per person

Instrucciones

Add water above 2nd row of basket holes. If using 20 qt. pot fill to 8-9 qt. line.

Add beer, spices, lemons, artichoke, and onions and  bring pot to boil (takes 20 - 30 mins.)

Add potatoes - boil 8 to 10 mins.

Add sausage - boil 6 to 8 mins

Optional stuff - clams, etc., 5-6 mins.

Add corn - boil 3 to 5 mins.

Add shrimp - boil 2 to 3 mins. Until shrimp float.

Remove basket, place food on butcher paper and enjoy with cornbread and your favorite beverage.

Additional batches:

For each additional batch add 3 oz. shrimp crab boil mix, 1 ounce garlic juice, 2 ounces Tabasco sauce, 6 ounces lemon juice and 2 more lemons. You will cook as many batches for as many guests as you have.