Dom’s Cooking

Pineapple Fried Rice (Thai)

Name: Pineapple Fried Rice (Thai)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves (, finely minced); 1/2 onion (, finely chopped); 1/2 red capsicum / bell peppers (, diced (~ 3/4 cup); 1/2 cup peas (, frozen); 3 cups day old jasmine rice (, cooked (Note 1); 1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2); 1/2 cup green onion (, sliced); 1 tbsp oyster sauce; 1 1/2 tbsp fish sauce; 1/2 tsp sugar; 1 tbsp oyster sauce; 1 1/2 tbsp soy sauce (, light or all purpose (not dark soy); 1 1/2 tbsp soy sauce; 1 tbsp Thai Seasoning (Gold Mountain)

6 servings

porciones

10 minutes

tiempo activo

20 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 tbsp vegetable oil

2 garlic cloves (, finely minced)

1/2 onion (, finely chopped)

1/2 red capsicum / bell peppers (, diced (~ 3/4 cup)

1/2 cup peas (, frozen)

3 cups day old jasmine rice (, cooked (Note 1)

1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2)

1/2 cup green onion (, sliced)

1 tbsp oyster sauce

1 1/2 tbsp fish sauce

1/2 tsp sugar

1 tbsp oyster sauce

1 1/2 tbsp soy sauce (, light or all purpose (not dark soy)

1 1/2 tbsp soy sauce

1 tbsp Thai Seasoning (Gold Mountain)

Instrucciones

Heat oil in a wok or large non stick skillet over high heat.

Add garlic and onion, cook for 1 minute.

Add capsicum, cook for 1 minute.

Add peas, stir for 30 seconds.

Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.

Add pineapple, stir for just 30 seconds to warm through.

Stir through green onions then serve!

Nutrición

Tamaño de la Porción

Calorías

187 kcal

Grasa Total

4 g

Grasa Saturada

3 g

Grasa No Saturada

Grasa Trans

Colesterol

Sodio

322 mg

Carbohidratos Totales

35 g

Fibra Dietética

2 g

Azúcares Totales

6 g

Proteína

4 g