Sourdough Chocolate Protein Muffins with Strawberries

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

1 1/2 cups all-purpose flour

1/4 cup cocoa powder

3/4 cup chocolate protein powder*

1/3 cup sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 1/2 cups sliced strawberries, fresh

1/2 cup dark chocolate chips

1/2 cup grass-fed butter, room temperature soft*

1/2 cup sourdough starter, room temperature*

2 teaspoons vanilla extract

1/2 cup whole milk, room temperature

2 eggs, room temperature

Instrucciones

Preheat your oven to 350° F.

Line a muffin tin with paper liners.

In a medium-large mixing bowl, combine the flour, protein powder, cocoa, sugar, baking soda, baking powder, salt, and strawberries.

In a separate bowl, combine the butter, sourdough starter, vanilla, whole milk, and two eggs. Whisk until combined. (the butter may be clumpy, that’s normal; just mix the wet ingredients as much as possible)

Gently fold the wet ingredients into the dry ingredients until everything is just combined. Do not over-mix. The batter should be thick, and it’s okay if there are clumps.

Spoon the batter into the muffin tins. Optional— top with extra strawberries

Bake for about 30 minutes total. Rotate the pan halfway through.

Allow cooling for about 15 minutes.

Nutrición

• Tamaño de la Porción: 1 muffin
• Calorías: 246
• Grasa Total: 12.2 g
• Grasa Saturada: 7.1 g
• Grasa Trans: 0 g
• Colesterol: 53.7 mg
• Sodio: 292.6 mg
• Carbohidratos Totales: 27 g
• Fibra Dietética: 2 g
• Azúcares Totales: 10 g
• Proteína: 8.1 g