Summer Fiesta Protein Bowl

Ingredientes

2 cans black beans (540mL per can)

1 cup edamame (fresh or frozen re-heated)

1 package vegan chick’n **see notes

1/4 cup pickled jalapeño peppers chopped

1 cup halved grape tomatoes

1/2 cup diced jicama

1/2 cup red cabbage chopped small

1/2 red pepper diced

1/2 yellow pepper diced

2 corn cobs roasted with oil on the stove top or BBQ until browned and kernels shaved

1/2 cup chopped coriander

1/4 cup fresh basil chopped

1/2 cup vegan feta - optional

Sweet Cilantro Dressing:

1/3 cup olive oil

1/4 cup white wine vinegar

1 tsp cumin powder

Lime juice from 1 lime

Zest of 1 lime

1 tsp ground coriander

1 ½ tbsp chopped fresh coriander

3 tbsp honey or maple syrup

2 tbsp Nutritional yeast

Salt and pepper to taste

Chipotle Lime Dressing:

3/4 cup vegan mayonnaise (or chipotle mayonnaise)

1 tbsp fresh lime juice

1/2 tsp paprika powder

1/2 tsp chipotle powder

1/4 cup olive oil

2 tbsp adobo sauce (from a chipotle pepper jar)

1 tsp oregano

Salt and pepper

Directions pinned in comment.