Sweet Sausage Chili

• porciones: 10 servings
• tiempo activo: 20 minutes
• tiempo total: 1 hour 20 minutes

Ingredientes

8 strips bacon, diced

1lb ground beef

1lb sweet italian sausage

1 white onion, diced

3 cloves garlic, minced

32oz kidney beans, drained

32oz white beans, drained

28oz crushed tomato

1 cup ketchup

1/2 cup brown sugar

1 tbsp Worcestershire

1 tbsp dijon

1 cup water

3 tbsp chili powder

1 tsp smoked paprika

1 tsp cumin

2 tsp salt

1 tsp pepper

Instrucciones

In a large dutch oven, cook the bacon until crispy. Using a slotted spoon, let dry on paper towel. Set aside. Empty bacon grease.

Add white onion to dutch oven and cook 2 minutes. Then add in ground beef and Italian sausage and saute until fully cooked through, breaking up chunks of meat.

Stir in minced garlic and cook an additional minute.

Add in beans, tomato, ketchup, brown sugar, worcestershire, and dijon. Mix until well combined. Stir in water.

Add chili powder, paprika, cumin, salt, and pepper. Stir. Then add bacon crumbles.

Bring chili to a simmer, and simmer for 1/2 hour, stirring every ten minutes. Add more water if needed.

Serve with cheese & sour cream or greek yogurt.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 954
• Grasa Total: 19.9 g
• Grasa Saturada: 4.9 g
• Grasa Trans: 0.1 g
• Colesterol: 52 mg
• Sodio: 2286.4 mg
• Carbohidratos Totales: 142.8 g
• Fibra Dietética: 32.1 g
• Azúcares Totales: 43.2 g
• Proteína: 54.2 g