Super Easy Cabbage Stir Fry

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

1 tablespoon vegetable oil

2 cloves garlic, minced

1 pound shredded cabbage

1 tablespoon soy sauce

1 tablespoon Chinese cooking wine (Shaoxing wine)

Instrucciones

Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.

Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.

Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.

Serve hot and enjoy!

Nutrición

• Calorías: 65 kcal
• Grasa Total: 4 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 0 g
• Sodio: 270 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 2 g