Lactose Free/Weekday
Incredibly Juicy Turkey Burgers
4 servings
porciones10 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 pound ground turkey thighs (93% lean)
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ cup fresh parsley (chopped)
4 tablespoons olive oil (for frying)
Instrucciones
In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.
With moist hands for easier handling, form the mixture into four 1/2-inch-thick patties.
Heat the olive oil in a large skillet over medium heat.
Add the patties and cook them until golden brown and cooked through, about 5 minutes per side.
Serve immediately.
Nutrición
Tamaño de la Porción
1 burger
Calorías
263 kcal
Grasa Total
19 g
Grasa Saturada
4 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
469 mg
Carbohidratos Totales
1.8 g
Fibra Dietética
-
Azúcares Totales
-
Proteína
20 g
4 servings
porciones10 minutes
tiempo activo20 minutes
tiempo total