Honey-Sriracha Brussels Sprouts Recipe

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 25 minutes

Ingredientes

1 pound Brussels sprouts (trimmed and cut in half)

1 tablespoon vegetable oil

Salt and pepper to taste

3 tablespoons sriracha

2 tablespoons honey

1 teaspoon soy sauce

1/2 teaspoon rice vinegar (or use lemon juice)

1 teaspoon garlic powder

1 tablespoon butter

Instrucciones

Oil

Toss the brussels sprouts with olive oil and salt and pepper to taste.

Pan

Heat a large pan to medium heat and add the brussels sprouts, trimmed sides down. Cook for 6-7 minutes, until nicely browned.

Flip the brussels sprouts and cook another 5 minutes, or until softened to your preference. Set the brussels sprouts onto a plate.

Low Heat

Return the pan to medium-low heat.

Sauce

In a small bowl, whisk together the sriracha, honey, soy sauce, vinegar (or lemon juice), and garlic powder. Add to the pan and heat for 2 minutes.

Butter

Whisk in the butter until it melts through and the honey-sriracha sauce thickens.

Serve

Return the brussels sprouts to the pan and toss. Heat for 2-3 minutes and serve.

Nutrición

• Calorías: 94 kcal
• Grasa Total: 4 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 3 g
• Grasa Trans: 0.1 g
• Colesterol: 5 mg
• Sodio: 236 mg
• Carbohidratos Totales: 13 g
• Fibra Dietética: 3 g
• Azúcares Totales: 8 g
• Proteína: 3 g