Peach Dump Cake

• porciones: 24 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

2 (16 ounce) cans peaches in heavy syrup

1 (15.25 ounce) package yellow cake mix

½ cup butter

½ teaspoon ground cinnamon, or to taste

Instrucciones

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Empty peaches into a 9x13-inch baking dish.

Cover peaches with dry cake mix and press down firmly.

Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.

Serve and enjoy!

Nutrición

• Calorías: 155 kcal
• Grasa Total: 6 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 11 mg
• Sodio: 171 mg
• Carbohidratos Totales: 24 g
• Fibra Dietética: 1 g
• Azúcares Totales: 16 g
• Proteína: 1 g