Asian Green Beans Recipe

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 14 minutes

Ingredientes

2 tbsp. vegetable oil (or your preferred cooking oil)

3 tbsp. soy sauce

2 tsp. sugar

1 lb. fresh green beans, (edges trimmed)

2 garlic cloves, (minced)

Instrucciones

Pre-heat a large skillet or wok over medium-high heat for 2 minutes.

In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.

Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.

Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.

Nutrición

• Tamaño de la Porción: 1 /4 of the recipe
• Calorías: 122 kcal
• Grasa Total: 7 g
• Grasa Saturada: 0.5 g
• Carbohidratos Totales: 10.5 g
• Fibra Dietética: 2 g
• Proteína: 1.5 g