Zucchini slice recipe: Australia's favourite classic zucchin

• porciones: 15 servings
• tiempo activo: 15 minutes
• tiempo total: 45 minutes

Ingredientes

5 Free Range Eggs

150g (1 cup) White Self Raising Flour, sifted

375g zucchini, grated, excess moisture squeezed out

1 large onion, finely chopped

200g rindless bacon, chopped

250.00 ml grated cheddar cheese

60ml (1/4 cup) vegetable oil

Instrucciones

Step 1

Preheat oven to 170C fan forced.

Step 2

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

Step 3

Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

Nutrición

• Calorías: 43.23
• Grasa Total: 12.9 g
• Grasa Saturada: 4.2 g
• Colesterol: 71.1 mg
• Sodio: 293.8 mg
• Carbohidratos Totales: 9.4 g
• Azúcares Totales: 1.1 g
• Proteína: 6.8 g