Yum Yum For The Tum Tum
Stuffed Cherry Peppers Recipe
20 servings
porciones15 minutes
tiempo activo15 minutes
tiempo totalIngredientes
20 cherry peppers from a jar (drained)
4 ounces cream cheese
4 ounces ricotta cheese
½ teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon salt
1 tablespoon fresh chopped parsley
Instrucciones
Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.
Mix the ingredients with a metal spoon until combined.
Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.
Store the peppers in the refrigerator for up to 4 days.
Nutrición
Tamaño de la Porción
78 g
Calorías
45
Grasa Total
3 g
Grasa Saturada
2 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
9 mg
Sodio
64 mg
Carbohidratos Totales
4 g
Fibra Dietética
1 g
Azúcares Totales
2 g
Proteína
2 g
20 servings
porciones15 minutes
tiempo activo15 minutes
tiempo total