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Stuffed Cherry Peppers Recipe

20 servings

porciones

15 minutes

tiempo activo

15 minutes

tiempo total

Ingredientes

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Instrucciones

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Nutrición

Tamaño de la Porción

78 g

Calorías

45

Grasa Total

3 g

Grasa Saturada

2 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

9 mg

Sodio

64 mg

Carbohidratos Totales

4 g

Fibra Dietética

1 g

Azúcares Totales

2 g

Proteína

2 g

20 servings

porciones

15 minutes

tiempo activo

15 minutes

tiempo total
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