Banana Chocolate Chip Muffins

• porciones: 12 servings
• tiempo activo: 20 minutes
• tiempo total: 38 minutes

Ingredientes

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

Instrucciones

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nutrición

• Tamaño de la Porción: 1 muffin
• Calorías: 263 kcal
• Grasa Total: 13 g
• Grasa Saturada: 10 g
• Colesterol: 15 mg
• Sodio: 197 mg
• Carbohidratos Totales: 34 g
• Fibra Dietética: 1 g
• Azúcares Totales: 19 g
• Proteína: 3 g