Easy Coleslaw Dressing

• porciones: 5 servings
• tiempo activo: 10 minutes
• tiempo total: 10 minutes

Ingredientes

1 cup mayonnaise (low fat works well too)

2 tablespoons sugar (I've also used Splenda here)

2 tablespoons cider vinegar

2 teaspoons black pepper

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon celery seed

5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Instrucciones

Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

Toss with slaw vegetables of choice.

Refrigerate at least four hours.

Toss well before serving.

Notas

I skip the dry mustard.

Nutrición

• Calorías: 224.6
• Grasas totales: 15.8
• Grasas saturadas: 2.3
• Colesterol: 12.2
• Sodio: 579.9
• Carbohidratos totales: 21
• Fibra dietética: 2
• Azúcares totales: 10.3
• Proteínas: 1.4