Crockpot Bourbon Chicken

Name: Crockpot Bourbon Chicken
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Slow Cooker
Ingredients: 2 pounds boneless skinless chicken thighs; Kosher salt and pepper, (to taste); 1/3 cup bourbon, (whiskey, apple juice, or chicken broth); 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic, (minced); 2 tablespoons cornstarch; 3 tablespoons cold water

Chicken

Slow Cooker

6 servings

porciones

5 minutes

tiempo activo

4 hours 35 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Instrucciones

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Enjoy the chicken over rice and garnish with green onions.

Notas

Serves 6

https://therecipecritic.com/crockpot-bourbon-chicken/

Nutrición

Tamaño de la Porción

0.5 cup

Calorías

327 kcal

Grasa Total

6 g

Grasa Saturada

2 g

Grasa No Saturada

3 g

Grasa Trans

0.03 g

Colesterol

144 mg

Sodio

150 mg

Carbohidratos Totales

30 g

Fibra Dietética

0.05 g

Azúcares Totales

27 g

Proteína

29 g