Stir Fry Sauce

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

½ cup soy sauce

⅓ cup chicken stock

1 teaspoon sesame oil

2 teaspoons rice vinegar

1 teaspoon Worcestershire sauce

3 cloves minced garlic

1 teaspoon minced ginger

2 tablespoons brown sugar

½ teaspoon red pepper flakes

Instrucciones

In a small- to medium-size mixing bowl, combine all ingredients.

Whisk together until the sugar is fully dissolved.

Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.

Now you can pour the stir fry sauce over your stir fry mixture while cooking.

Nutrición

• Calorías: 31 kcal
• Grasa Total: 1 g
• Grasa Saturada: 0.1 g
• Grasa No Saturada: 0.5 g
• Colesterol: 0.3 mg
• Sodio: 837 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 3 g
• Proteína: 2 g