Mango Mousse

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 15 minutes

Ingredientes

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Instrucciones

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Notas

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Nutrición

• Calorías: 458.2 kcal
• Grasa Total: 41.2 g
• Grasa Saturada: 25.1 g
• Grasa No Saturada: 12.3 g
• Colesterol: 124.6 mg
• Sodio: 207.8 mg
• Carbohidratos Totales: 18.4 g
• Fibra Dietética: 0.4 g
• Azúcares Totales: 16.3 g
• Proteína: 5.5 g