Johanneck Family Recipes
Swedish Pancakes
12 servings
porciones5 minutes
tiempo activo35 minutes
tiempo totalIngredientes
4 large eggs
1 cup milk
3 tablespoons butter (melted, plus more for the pan)
1 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
Instrucciones
In a medium bowl, beat eggs until well combined.
Add milk, butter, flour, sugar and salt to eggs and mix until smooth.
Heat more butter in a 10-inch nonstick skillet over medium heat
Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.
Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.
Serve immediately with butter and syrup.
Nutrición
Tamaño de porción
1 pancake
Calorías
137 kcal
Grasas totales
6 g
Grasas saturadas
3 g
Grasas insaturadas
2.4 g
Grasas trans
0.1 g
Colesterol
56 mg
Sodio
233 mg
Carbohidratos totales
16 g
Fibra dietética
0.4 g
Azúcares totales
4 g
Proteínas
5 g
12 servings
porciones5 minutes
tiempo activo35 minutes
tiempo total