Lactose Free
Masala frittata with avocado salsa
4 servings
porciones30 minutes
tiempo totalIngredientes
2 tbsp olive oil
3 onions, 2½ thinly sliced, ½ finely chopped
1 tbsp Madras curry paste
500g cherry tomatoes, halved
1 red chilli, deseeded and finely chopped
small pack coriander, roughly chopped
8 large eggs, beaten
1 avocado, stoned, peeled and cubed
juice 1 lemon
Instrucciones
Heat the oil in a medium non-stick, ovenproof frying pan. Tip in the sliced onions and cook over a medium heat for about 10 mins until soft and golden. Add the Madras paste and fry for 1 min more, then tip in half the tomatoes and half the chilli. Cook until the mixture is thick and the tomatoes have all burst.
Heat the grill to high. Add half the coriander to the eggs and season, then pour over the spicy onion mixture. Stir gently once or twice, then cook over a low heat for 8-10 mins until almost set. Transfer to the grill for 3-5 mins until set.
To make the salsa, mix the avocado, remaining chilli and tomatoes, chopped onion, remaining coriander and the lemon juice together, then season and serve with the frittata.
Notas
Less lemon juice
Nutrición
Tamaño de la Porción
-
Calorías
347
Grasa Total
25 g
Grasa Saturada
5 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
0.5 mg
Carbohidratos Totales
12 g
Fibra Dietética
5 g
Azúcares Totales
9 g
Proteína
16 g
4 servings
porciones30 minutes
tiempo total