SWEET POTATO BANANA BLONDIES

• tiempo total: 27 minutes

Ingredientes

these maple glazed sweet potato banana blondies are what happens when banana bread meets a soft, fudgy blondie. naturally sweet, cozy, ridiculously moist + finished with the easiest maple glaze 🤎

SWEET POTATO BANANA BLONDIES

2 cups mashed Japanese sweet potato

2 ripe bananas, mashed

1 egg

½ cup creamy almond butter

1 tsp vanilla

1 - 2 cups oat flour (add more if needed)

1/2c whole wheat flour

1 tsp baking powder

½ tsp cinnamon

pinch of salt

½ cup white chocolate chips & chopped walnuts

MAPLE GLAZE

½ cup powdered sugar

1 tbsp pure maple syrup

1–2 tsp milk

tiny pinch of salt

Instrucciones

Mix the wet ingredients until smooth, then fold in the dry ingredients + chocolate chips. Spread into a lined 8x8 baking dish.

Bake at 350°F for 25–30 minutes, until just set in the center. Let cool completely.

Whisk together the maple glaze ingredients, adding just enough milk to make it thick but drizzleable. Drizzle all over the cooled blondies, slice + enjoy 🍁

save this one for fall because these are basically banana bread + sweet potato pie + blondies all in one.