Easy Chicken Pot Pie

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 40 minutes

Ingredientes

2 cups cooked, diced chicken breast

1/2 bag frozen mixed vegetables, thawed

1 (10.5 ounce) can condensed cream of chicken soup

½ cup milk

2 (9-inch) deep-dish frozen pie crusts, thawed

Instrucciones

Preheat the oven to 350 degrees F (175 degrees C).

Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.

Pour the mixture into the bottom pie crust.

Cover with second crust. Seal the edges and poke holes in top crust.

Bake in the preheated oven until crust is golden brown, about 30 minutes.

Nutrición

• Calorías: 463 kcal
• Grasa Total: 25 g
• Grasa Saturada: 8 g
• Grasa No Saturada: 0 g
• Colesterol: 42 mg
• Sodio: 920 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 3 g
• Azúcares Totales: 4 g
• Proteína: 19 g