Mississippi Pot Roast

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 8 hours 5 minutes

Ingredientes

1 (3-4 pounds) chuck roast

1 packet ranch dressing mix

1 packet au jus gravy mix

1/4 cup butter

4-5 pepperoncini peppers

Instrucciones

Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Notas

Recipe from Stephanie Jester

Nutrición

• Calorías: 470 kcal
• Grasa Total: 31 g
• Grasa Saturada: 15 g
• Colesterol: 171 mg
• Sodio: 501 mg
• Carbohidratos Totales: 2 g
• Proteína: 43 g