Quick Pickled Red Onions

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 1 hour 5 minutes

Ingredientes

1 medium red onion

½ cup hot water (it does not need to be boiling hot)

½ cup apple cider vinegar

1 tablespoon honey or maple syrup

1 ½ teaspoons kosher salt

Optional flavor boosters (see above)

Instrucciones

Slice

Thinly slice the onion with a knife or mandoline, then place in a 16-ounce jar. Add any optional flavor boosters.

Stir

In a measuring cup, stir together the water, vinegar, honey, and salt.

Pour

Carefully pour the brine into the jar over the onions. Cover with a lid and refrigerate. They'll be ready to eat after about an hour in the fridge (they'll be vibrant pink), and will keep for 2 to 3 weeks in the fridge.

Nutrición

• Calorías: 17 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 2 g
• Sodio: 438 mg
• Carbohidratos Totales: 4 g
• Fibra Dietética: 1 g
• Azúcares Totales: 3 g
• Proteína: 1 g