Lemon Brownies

• porciones: 9 servings
• tiempo activo: 20 minutes
• tiempo total: 45 minutes

Ingredientes

1 cup butter (226 grams)

1 ⅓ cup chopped white chocolate* (200 grams or 7 oz)

1 ½ cup granulated sugar (300grams)

4 Tablespoons lemon zest

4 large eggs

2 egg yolk

2 Tablespoon lemon juice

1 ½ cup+ 2 Tablespoon all-purpose flour (200 grams)

1 teaspoon kosher salt (5 Gm)

2 cup powdered sugar (240 grams)

2-4 Tablespoons fresh lemon juice (, as needed)

Instrucciones

Melt chocolate: Add 2-3 inches of water to a small saucepan over medium heat and bring to a simmer. Add butter and chopped white chocolate to a heat proof bowl and place over the pot of simmering water. Stir constantly until chocolate has melted. Set aside.

Preheat oven to 350 degrees (180°C). Grease an 9 X 13-in baking dish.

Batter: Add sugar to a mixing bowl. Add lemon zest and use your fingers to combine the two well. Add white chocolate mixture and mix well. Add eggs and lemon juice and mix well. Stir in flour and salt.

Bake: Pour into prepared pan and bake for 23-25 minutes. Allow to cool completely before glazing. (I think the brownie texture of them is even better the next day).

Glaze: combine powdered sugar and 1 tablespoon fresh lemon juice. Stir well and add a little lemon juice at a time, as needed, until it reaches of soft glaze consistency.

Notas

https://tastesbetterfromscratch.com/lemon-brownies/#wprm-recipe-container-132227

Nutrición

• Calorías: 378 kcal
• Grasa Total: 16 g
• Grasa Saturada: 10 g
• Grasa No Saturada: 5 g
• Grasa Trans: 0.4 g
• Colesterol: 88 mg
• Sodio: 238 mg
• Carbohidratos Totales: 55 g
• Fibra Dietética: 1 g
• Azúcares Totales: 38 g
• Proteína: 5 g