Scanned Recipes
Air Fryer Chicken Wings (SUPER CRISPY)
2 servings
porciones5 minutes
tiempo activo20 minutes
tiempo totalIngredientes
1 lb chicken wings (separated into drummettes and flats)
1/2 tsp kosher salt (or to taste)
1/2 tsp white pepper
1/2 tsp baking powder
1/2 tbsp neutral oil (I used avocado oil)
Instrucciones
Pat the chicken wings dry with a paper towel to remove excess moisture.
In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
In a single layer, place the chicken wings in the air fryer ensuring they do not touch each other, and air fry for 10 minutes at 400F.
Flip the chicken wings and air fry again for 5-11 minutes at 400F (depending on the size of the wings - see note below) or until the skin is golden brown and crispy.
Serve with your favorite wing sauce or eat dry and enjoy!
Nutrición
Tamaño de la Porción
-
Calorías
274 kcal
Grasa Total
20 g
Grasa Saturada
5 g
Grasa No Saturada
12 g
Grasa Trans
0.2 g
Colesterol
94 mg
Sodio
777 mg
Carbohidratos Totales
1 g
Fibra Dietética
0.1 g
Azúcares Totales
-
Proteína
23 g
2 servings
porciones5 minutes
tiempo activo20 minutes
tiempo total