To Try

Thai Tea Ice Cream

Name: Thai Tea Ice Cream
Prep time: 5 min
Cook time: 13 h 40 min
Total time: 13 h 45 min
Yield: 6 servings
Ingredients: 3 cups half and half; 1/2 cup Thai tea leaves; 6 egg yolks; 3/4 cup sugar; Kosher salt, to taste; Sweetened condensed milk, for serving

6 servings

porciones

5 minutes

tiempo activo

13 hours 45 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

3 cups half and half

1/2 cup Thai tea leaves

6 egg yolks

3/4 cup sugar

Kosher salt, to taste

Sweetened condensed milk, for serving

Instrucciones

In a large saucepan, bring half-and-half to a simmer. Stir in Thai tea, turn off heat, and steep for five minutes.

In a bowl, whisk egg yolks and sugar together until yolks pale in color and thicken. Slowly ladle about one cup dairy mixture into yolks, whisking constantly, then transfer yolks to saucepan, whisking well to combine.

Turn heat on medium low and whisk frequently until a thin, syrupy custard forms. Add salt to taste, between 1/2 and 1 teaspoon. Custard should lightly coat back of a spoon and a swiped finger should leave a clean line. Do not cook custard until thick.

Pour through a fine mesh strainer and chill overnight before churning according to manufacturer's instructions. Chill ice cream in freezer for at least three hours before serving, with a drizzle of condensed milk on top. Ice cream is best eaten the day it is made.

Notas

More tea ice cream notes: https://leafhopper.substack.com/p/tea-ice-cream

Nutrición

Tamaño de la Porción

makes about 3 cups

Calorías

347 kcal

Grasa Total

19 g

Grasa Saturada

11 g

Grasa No Saturada

0 g

Grasa Trans

Colesterol

261 mg

Sodio

259 mg

Carbohidratos Totales

35 g

Fibra Dietética

0 g

Azúcares Totales

34 g

Proteína