Slow-Cooker Garlic-Parmesan Chicken

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 4 hours 15 minutes

Ingredientes

3 tbsp. extra-virgin olive oil, divided

2 lb. bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1 lb. baby red potatoes, quartered

2 tbsp. butter, melted

5 cloves garlic, chopped

2 tbsp. fresh thyme

Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

Instrucciones

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.

Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.

Garnish with Parmesan before serving.

Nutrición

• Calorías: 750
• Grasa Total: 55 g
• Grasa Saturada: 16 g
• Grasa Trans: 0 g
• Colesterol: 241 mg
• Sodio: 865 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 3 g
• Azúcares Totales: 2 g
• Proteína: 42 g