Umami
Umami

Galexa Recipe Book!

Pineapple Sriracha Breakfast Bowls

1 serving

porciones

5 minutes

tiempo activo

10 minutes

tiempo total

Ingredientes

1 cup cooked rice (preferably jasmine rice)

1 tsp soy sauce*

1 tsp sriracha*

Splash of sesame oil*

1/3 cup chopped pineapple

1 green onion, sliced

1 large egg

Salt and pepper to taste

Instrucciones

Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.

Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.

Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.

Nutrición

Tamaño de la Porción

-

Calorías

359.5 kcal

Grasa Total

9.5 g

Grasa Saturada

-

Grasa No Saturada

-

Grasa Trans

-

Colesterol

-

Sodio

1479.2 mg

Carbohidratos Totales

54.5 g

Fibra Dietética

1.9 g

Azúcares Totales

-

Proteína

11.5 g

1 serving

porciones

5 minutes

tiempo activo

10 minutes

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.