Pearled Egg Yolk

• tiempo activo: 20 minutes
• tiempo total: 35 minutes

Ingredientes

Eggs

Oil

Salt

Instrucciones

Heat oil to somewhere set at 65-70°C (I guess lower range).

Crack some eggs, using only the yolks.

Lightly salt, then whisk to smooth. Transfer to a squeeze bottle.

Squeeze droplets into the warmed oil and let them set XX minutes.

Collect the egg yolk globules with a strainer and handle carefully.